What if I tell you that a potato salad without mayonnaise, sour cream or boiled eggs can be THE BEST potato salad in the world? Well, here it goes. (The best part is, it is guilt-free indulgence!)

Ingredients:
- 3 lb Golden, Russet or red potatoes. Boiled, peeled, and cubed.
- 2 celery stalks, thinly diced
- 1 large tomato, seed removed and sliced
- half of a small red onion, thinly diced
- 1/2 cup olive oil
- 2 tbsp Italian spice
- 2 tbsp sun-dried tomato paste
- 2 tbsp parsley-garlic paste (options: If you don’t have this, substitute for 3 tbsp Italian parsley, and 3 cloves of minced garlic)
- 1 tsp oregano (optional)
- 1 tsp salt
- ground pepper to taste
Keep the potato aside, mix all other ingredients until combined. Add potato, toss gently and serve!
Notes:
- Fresh ingredients are key to this salad. But if you don’t have any fresh parsley, oregano at hand, dried herbs will do the trick.
- I will post the parsley-garlic paste recipe shortly. 🙂