What if I tell you that a potato salad without mayonnaise, sour cream or boiled eggs can be THE BEST potato salad in the world? Well, here it goes. (The best part is, it is guilt-free indulgence!)

Ingredients:

  • 3 lb Golden, Russet or red potatoes. Boiled, peeled, and cubed.
  • 2 celery stalks, thinly diced
  • 1 large tomato, seed removed and sliced
  • half of a small red onion, thinly diced
  • 1/2 cup olive oil
  • 2 tbsp Italian spice
  • 2 tbsp sun-dried tomato paste
  • 2 tbsp parsley-garlic paste (options: If you don’t have this, substitute for 3 tbsp Italian parsley, and 3 cloves of minced garlic)
  • 1 tsp oregano (optional)
  • 1 tsp salt
  • ground pepper to taste

Keep the potato aside, mix all other ingredients until combined. Add potato, toss gently and serve!

Notes:

  1. Fresh ingredients are key to this salad. But if you don’t have any fresh parsley, oregano at hand, dried herbs will do the trick.
  2. I will post the parsley-garlic paste recipe shortly. 🙂