
Ingredients
1 cup flour
1/4 cup sugar
3 eggs beaten
1 1/2 cups milk
1 tbsp veg oil
Instruction
– Mixed the dry and wet ingredients separately. Then mixed wet into dry and beat mixture until smooth. Refrigerate the mix for 2 hours.
-Cooked in a frying pan making very very thin pancakes. The first side took about a minute to cook then flipped the crêpe and put chocolate chips and mini marshmallows on half.
-Cook for about another minute, then all good to go. Fold the pancake in half take out of pan serve to a hungry hungry child.
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