Ingredients

1 cup flour

1/4 cup sugar

3 eggs beaten

1 1/2 cups milk

1 tbsp veg oil

Instruction


– Mixed the dry and wet ingredients separately. Then mixed wet into dry and beat mixture until smooth. Refrigerate the mix for 2 hours.

-Cooked in a frying pan making very very thin pancakes. The first side took about a minute to cook then flipped the crêpe and put chocolate chips and mini marshmallows on half.

-Cook for about another minute, then all good to go. Fold the pancake in half take out of pan serve to a hungry hungry child.