Ingredients:

-Puff pastry (2* 10 inch squares or one large piece)

-500g ground beef

-1 pepper chopped

-1/4 onion diced

– pepper

-BBQ sauce to taste

Instruction:

1. Sautée all ingredients (apart from puff pastry) and then season with pepper.

2. Lay out pastry, make five 2 inch slashes on sides as shown in photo. Put cooked meat mixture in centre of pastry.Braid pastry, while using water lightly dabbed to help stick together

3. Bake 10 minutes @ 450F, then 20 to 25 minutes at 400F.
4. Slice and serve with mashed potatoes, baked beans/ green beans.

Baked BBQ Braid