Ingredients:
-Puff pastry (2* 10 inch squares or one large piece)
-500g ground beef
-1 pepper chopped
-1/4 onion diced
– pepper
-BBQ sauce to taste

Instruction:
1. Sautée all ingredients (apart from puff pastry) and then season with pepper.
2. Lay out pastry, make five 2 inch slashes on sides as shown in photo. Put cooked meat mixture in centre of pastry.Braid pastry, while using water lightly dabbed to help stick together
3. Bake 10 minutes @ 450F, then 20 to 25 minutes at 400F.
4. Slice and serve with mashed potatoes, baked beans/ green beans.

Leave a Reply